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GROWING WITH THE SEASONS

At 2 Angels Mushrooms, we practice sustainable agriculture. All of our farm-raised mushrooms are grown without pesticides or chemicals. Farm-raised varieties will vary according to the season. Spring and fall mean Shiitake, Wine Caps, and various oyster mushrooms. In the summer, we will have tropical mushrooms, like Pink Flamingo. In winter look for Blue Oyster, Elm, King Trumpet and more. We try to bring you new and different mushrooms on a regular basis. You can learn what we are bringing to market each week by joining our email list. To join now, just click the blue button at the top of the page, follow the instructions, and then check your inbox to confirm.

Each mushroom has it's own unique flavor and texture. To learn more about cooking and for recipe idea, visit our Recipe pages.

Wine cap A spring and fall mushroom with a robust hEarty flavor.	Blue Oyster Mushrooms ready to pick The standard by which all other oysters are judged. The winter mushrooms is a favorite of chefs, and has a mild delicate flavor.
Golden Oyster Mushrooms Beautiful like a flower with a nutty flavor similar to cashews when cooked to the point of crispiness. Look for these Spring-Fall	King Trumpet A mushroom sought after for it's stalk. Slice it into medallions and grill for mushroom scallops.
Pink Flamingo A tropical mushroom only available in the summer. Has a distinctly bacon-like flavor.	Lions Mane An unusual mushrooms with a seafood-like flavor similar to crab or lobster.
Pathfinder This mushroom was found growing alongside a hiking trail in the Pacific Northwest, and now it grows on our farm for you in spring and fall	Pioppino A favorite of Italian chefs, you will love it, too. Pioppino is a spring & fall mushrooms with a delicious meaty flavor.
Venetian Oyster Oyster mushrooms are named for their shape as they grow, which looks similar to an oyster shell.	Combs Tooth Lovely to look at and completely delicious! It's mild crab flavor makes this one a favorite.
Freshly harvested Shiitake mushrooms Shiitake is available in spring and fall generally. We grow Shiitake naturally outdoors on logs. Log grown Shiitake has the richest flavor	Baby Shiitake mushrooms These were the very first mushrooms we ever grew.
Almond Portobellos The portobello mushroom you know and love, but with a twist. We grow this rare variety that has the flavor and fragrance of almonds. It's truly wonderful. Look for this mushroom in late summer and fall.	Chicken of the Woods Yes, it really does taste like chicken! This is a firm, meaty summer mushroom that is great for grilling.
Elm Mushrooms The Elm has a full-bodied mushroom flavor that is wonderful. Look for these spring, summer and fall.	Pink Flamingo Mushrooms One of our most popular mushrooms. This tropical variety loves heat and is available in the summer. You will love its bacon-ham flavor.
Wood Ear Mushrooms A jelly mushroom commonly used in Asian cuisine.	Reishi Reishi grows naturally here on the mushroom farm.
Blue Oyster Pinheads The blue color is most evident when the mushrooms are young and when temps are cold. (Click to scroll through other photos)

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