A highly sought after gourmet mushroom, Maitake is one of the all-time top choice edible mushrooms. It is a fall mushroom usually appearing in October. The flavor is unique and defies description. It is very savory and deliciously good. This firm mushroom sometimes has a tough stem. If it feels too tough, trim it off and save it for our Mushroom Stock Recipe found on the Misc. Recipes page.

 

Beef & Mushroom Herbed Stew or Soup

 

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Creamy Maitake Tortellini Spinach Soup

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Easy Mushroom Spread

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Hand-Pulled Maitake BBQ  Sliders  Veg

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Maitake Bacon Veg

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Herbed Mushroom Cap Tartlets Veg

 

Mushroom Cream Sauce

 

Mushroom Dip Veg

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NEW   Stuffed Spaghetti Squash Veg Blendability!  Keto

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Wild Mushroom Dressing Vegan

 

Wild Mushroom Tart Veg